Seasonings, made to be used often
Food is our family’s love language. There is always a lot of it.
Meat Us There isn’t made to be used sparingly or saved for special occasions.
It’s here to be shared — good flavour doing its job, again and again.
A few things worth knowing.
Nothing surprising.
Which brings us to this point:
Don’t savour it, flavour it!
Two seasonings that don’t care who, what, where, how or when.
They show up time and time again.
The one that brings people back for seconds.
Everything Always is the backbone of Meat Us There. Balanced, dependable, and built to work across whatever you’re cooking — meat, veg, or anything in between.
It’s made for quick meals, family feasts, and those moments when you want to impress without making a big deal of it.
No guesswork.
No rules.
If you finish it quicker than expected, it’s doing its job.
$22.95 per bottle
The sidekick that livens things up.
Lemonade Stand isn’t sweet — it’s savoury with a squeeze. Bright, confident, and full of attitude.
It’s the one you reach for when dinner needs a bit more energy. Great on chicken, seafood, veg — or anything that wants a lift.
Not here to replace Everything Always.
Here to give you another excuse to cook for people.
$22.95 per bottle
Use a little. Use a lot. Use however.
From smoker to sandwich press, there’s no rulebook here. Cook the way you enjoy best and let the rubs do the rest.
Sprinkle, rub, marinade, lather — whatever feels right.
On the stove
Low & slow
Crock-pot
Airfyer
Pizza Oven
BBQ Grill
Charcoal
All good food products come with an origin story. Here’s our version.
In my family, if you walked through the door, you were fed.
If something big happened, we cooked. If nothing happened, we cooked anyway.
Meat Us There was built on that idea. Not to overcomplicate cooking, but to give people more reasons to sit down together.
We’re not trying to reinvent seasoning.
Just make one you’ll actually use.
If it earns its place in your kitchen, the rest speaks for itself.
Tried & tested in kitchens, on BBQ’s and dinner tables
“I seasoned the chops and it was unbelieaaaaaavable!”
Ryan, Geelong
“Was really good on steak, nice flavours!”
Warwick, Melbourne
“This is SO COOL! Taking it to Tassie for all our BBQs!!”
Carly, Brighton
The meaty questions
What makes Meat Us There seasonings different?
They’re made to be used often, not admired from a distance.
Everything about Meat Us There is built around real cooking, the kind that happens most nights. Flavours that earn their place by being reached for again and again.
What can I use the seasonings on?
Pretty much wherever you cook.
Pan, oven, BBQ, smoker, slow cooker. Pretty much if you’re making food, they’ll show up. They’re designed around cooking styles, not strict rules or specific ingredients.
Are they spicy?
They’re flavour-forward, not heat-forward.
Everything Always brings warmth without burn. Lemonade Stand has a brighter punch, but nothing that overwhelms. You’ll taste the flavour before you feel the heat / if you feel the heat.
Do I need to be “good at cooking” to use these?
Not at all.
These seasonings are here to make cooking easier, not more complicated. Whether you’re throwing something together quickly or cooking for a crowd, they do the heavy lifting so you don’t have to overthink it.
How should I use these - sprinkle or rub?
However you like.
Sprinkle, rub, lather, there’s no right way here. Use a little, use a lot. If the jar starts running low, you’re doing it right.
Are the seasonings gluten free?
No — Everything Always contains a wheat-derived ingredient, so it isn’t suitable for people avoiding gluten.
Lemonade Stand does not contain wheat-based ingredients, but both seasonings are made in a shared commercial kitchen that also processes gluten and other allergens, and we don’t operate a certified gluten-free facility.
If you have coeliac disease or a severe allergy, we recommend taking that into account before use.
Where can I buy Meat Us There?
Right now, you can buy Meat Us There directly through our website.
If you’re a retailer or butcher and want to stock it, send us an email and we’ll be in touch, we’re always keen to put it on shelves where it makes sense.
Is this suitable for vegetarians?
Yes.
Both seasonings are made with herbs, spices, and flavourings only, no meat products are used.
They work just as well on vegetables as they do on anything else you’re cooking.
Pull up a chair.
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